Almond
powder is finely ground almonds. It is typically made with balanced almonds. It
is used for making various food products such as cakes and cookies.
Almond
is naturally gluten-free and is a popular option among consumers following a
gluten-free diet. The increasing number of people with celiac disease is one of
the factors spurring the demand for gluten-free products. Celiac disease is a
medical condition due to which an individual body fails to digest gluten.
Gluten is a type of protein found in wheat, barley, and rye.
In 2018, nearly 1% of the UK
population had celiac disease. However, nearly 24% of the cases were diagnosed.
It was estimated that in 2018, nearly three million people in the US had celiac
disease. The global gluten-free market is expected to grow during the forecast
period. Thus, the increasing demand for gluten-free food products will propel
the adoption of almond powder, which will drive the growth of the global
almond powder market at a CAGR of 5.49% during the forecast period.
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