Food-grade
industrial gases are used as
processing aid or additives in the preparation of packaged food and beverages
products. These gases must comply with the standard laid out for food additives
by various governing bodies such as the US FDA.

The market is witnessing a growing
demand for home food preservation techniques. The rising number of consumers
who prefer home-preserved foods indicates that many consumers are conscious
about their food and its source. The traditional methods of
food preservation are accepted across the world. The process of food
preservation at home should ensure the long shelf life and that the food
products are pathogen-free and safe for consumption.
Rising urbanization implies less time
to prepare food at home due to lack of time. Therefore, the trend of home food
preservation is on the rise. Canned foods, snacks, and fruits and vegetables
can be processed and stored at homes for a long period. Vendors are aiming to
expand their customer base and improving their brand image by adding innovative
food preservatives to their product lines. Hence, the growing demand for home
food preservation is expected to support the growth of the global food-grade
industrial gases market at a CAGR of 8.23% during the forecast period.
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